Food Safety
At Jimmy's Halal Fried Chicken, food safety is our top priority. We maintain the highest standards of hygiene, quality control, and halal compliance to ensure every meal we serve is safe, fresh, and delicious.
Last Updated: July 25, 2026
Our Certifications
Halal Certified
All our meat is 100% zabiha halal from certified suppliers.
ServSafe Certified
Our staff is trained and certified in food safety handling.
Health Dept. Approved
Licensed and inspected by Lowell Health Department.
HACCP Compliant
Following Hazard Analysis Critical Control Point standards.
Hygiene & Sanitation Practices
Hand Hygiene
Staff wash hands every 30 minutes and after handling raw ingredients. Gloves are changed between tasks.
Surface Sanitization
All food contact surfaces are sanitized every 2 hours using EPA-approved sanitizers.
Staff Health
Employees with illness symptoms are not permitted to work. Daily health checks are conducted.
Kitchen Cleanliness
Deep cleaning is performed daily. Professional pest control services visit monthly.
Temperature Control & Food Storage
Cold Storage
Refrigerators maintained at 35°F - 40°F. Freezers at 0°F or below.
Hot Holding
Cooked food held at 140°F or above to prevent bacterial growth.
Cooking Temps
All chicken cooked to internal temp of 165°F minimum.
Allergen Management
We take food allergies seriously. Common allergens in our kitchen include:
- Wheat/Gluten (in breading and buns)
- Eggs (in breading and sauces)
- Dairy (in some sauces and sides)
- Soy (in some oils and sauces)
Ingredient Sourcing & Quality
- Fresh chicken delivered daily from certified halal suppliers
- Vegetables and produce sourced from local farms when available
- Premium cooking oils changed regularly per HACCP guidelines
- All ingredients inspected upon delivery for quality and freshness
- FIFO (First In, First Out) inventory management to ensure freshness
Report Food Safety Concerns
If you experience or suspect any food safety issue, please contact us immediately: